My back has been out and since I can't do any bending or lifting, I have been at a loss as what to do with myself, and have wound up doing a lot of experimenting with recipes. It's been fun!
This corn bread actually tastes like the REAL cornbread that I loved so much before having to go gluten free. I'm quite enamored by it's sweet crumbly perfection! It is definitely a new staple in the menu!
Find the recipe below!
Enjoy, and love one another!~ Yvonne
Hope is the thing with feathers, That perches in the soul, And sings the tune without the words, And never stops at all~ Emily Dickinson
Thursday, August 23, 2012
Saturday, August 11, 2012
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